Now you know the difference between kaisen don and kaisen chirashi sushi - it’s all in the rice.) Type 2: Chirashi Sushi Sushi restaurants make only sushi rice so they only offer sashimi over vinegared sushi rice. You can get these sashimi bowls at non-sushi restaurants. * On a side note, when sashimi is placed over regular steamed rice, not vinegared sushi rice, it’s called k aisen don (海鮮丼). * Edomae or Edo-style means old Tokyo style. However, when you go outside of the Tokyo area, this is called Edomae* chirashi sushi (江戸前ちらし寿司) or kaisen chirashi sushi (海鮮ちらし寿司) to differentiate the mainstream chirashi sushi, which I’ll talk about next. When you order chirashi sushi at Japanese restaurants, you’ll get a lacquer box of assorted sashimi nicely plated over the sushi rice.Īround the early 1900s, sushi chefs in Edo (current Tokyo area) started to serve assorted sashimi (raw seafood) on top of sushi rice and called it chirashi sushi. I believe this chirashi sushi (also known as chirashi don) is what most people are familiar with. There are generally 2 types of chirashi sushi you can find in Japan: Type 1: Sashimi Over Sushi RiceĬhirashi sushi (chirashi don) with sashimi - on Instagram Unlike the individually hand pressed (or rolled then sliced), single bite-size pieces of sushi, chirashi serves the rice in a large rice tub or a lacquer box and top it with a variety of raw fish and vegetable garnishes. The most distinctive feature of chirashi sushi is its presentation. It is a traditional style of sushi said to have inspired the modern-day sashimi bowl. The word chirashi means “scattered” (散らし), so chirashi sushi literally means ‘scattered sushi’. In Japan, we have a few dedicated dishes that are strongly tied to special occasions or celebratory events, and one of them is the brightly colored Chirashi Sushi (ちらし寿司). Here is the made-from-scratch method but I also have a quick and easy version on the blog. This bright and festive dish is made of sushi rice with a variety of vegetables mixed in, and cooked ingredients scattered on the top. Chirashi Sushi is a traditional style of Japanese sushi commonly served on happy occasions and at parties.
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